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Spirulina in Human Nutrition and Health by M. E. Gershwin, Amha Belay

Spirulina in Human Nutrition and Health M. E. Gershwin, Amha Belay ebook
ISBN: 142005256X, 9781420052565
Page: 328
Publisher: CRC Press
Format: pdf

Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and Health Published: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MB http:rapidgator.netfile769596492013-02-07-10-1420052. There are also many passing fads which are used for profit purposes rather than true human wellbeing. Gershwin and Belay made substantial contributions to this edited science book. Bickford, “Spirulina, aging, and neurobiology,” in Spirulina in Human Nutrition and Health, M. Spirulina in Human Nutrition and Health, CRC Press, 2007. Elken Spirulina Is An Alkaline Health Food With Balanced Nutrients That Our Body Needs. Spirulina in Human Nutrition and Health. Publisher: CRC Number Of Pages: 328. Believed to be highly nutritious, this super food is often made into cakes and broths and was a staple of the Aztec diet. Today, spirulina is approved by the World Health Organization as a health food. What makes Various studies have clearly proven that this unique micro-vegetable organism offers unlimited health benefits for human beings. Spirulina nutrition has always been a hot topic of discussion among people all around the world. Because of its adaptability Tags: algae, food and health, nutrition, spirulina. There are two common species of spirulina that is used for human consumption, namely, Arthrospira plantesis and Arthrospira maxima. Many experts would differ on what is good or ideal for the optimal health and functioning of the human body. Spirulina in Human Nutrition and Health M.E.